The broiler and beef cattle farm of Andreas Fleer has grown extensively over the past 20 years to 360,000 broiler areas, with 1,00 bulls and 400 rearing bull calves. Within the meantime, the farmer has invested in saving energy, and modernisation. Optimising the current operation is significant as it would probably be very troublesome, and even unimaginable, to develop on the current location. Andreas Fleer took over his mom and father’ agency inside the German metropolis of Wietmarchen in phases. First, 50% of the meat bull operation wa
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
