As in every developed market, slower-growing broilers are on people’s minds. Nevertheless Danish broiler farmer Rune Thomsen sees no fast need to modify from fast to slower progress. “There isn’t any such factor as a gift demand to cater for.” The grow-out properties on Danish broiler farms have the an identical setup and design as nearly everywhere else. That is immediately clear when moving into the broiler properties of the Williamsborg farm in Hedensted, Denmark. Feed traces from Landmeco, blended prime and longitudinal ventil
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
